Best before 01/10/2025
Ingredients
Gluten Free Oats (25%), Rice Syrup, Soya Protein Crispies (15%) (Soya Protein Isolate, Tapioca Starch, Salt), Dark Chocolate Flavour Topping (13%) [Sugar, Vegetable Fats (Palm Kernel*, Palm*, Shea), Fat-Reduced Cocoa Powder, Emulsifier: Lecithins], Vegetable Oils (Rapeseed, Palm*), Soya Flour, Sugar, Salt, Natural Flavouring, *Palm oil from sustainable and certified plantations
Peanut Butter:
Gluten free Oats (24%), Rice Syrup, Peanut Butter Flavour Topping (14%) [Sugar, Vegetable Fats (Palm Kernel*, Palm*, Shea), Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Caramelised Sugar, Colouring Food: Safflower Extract, Emulsifier: Lecithins, Natural Flavouring], Soya Protein Crispies (13%) (Soya Protein Isolate, Tapioca Starch, Salt), Vegetable Oils (Rapeseed, Palm*), Peanut Butter (7%), Sugar, Soya Flour, Peanut Flour (2%), Peanut (1.5%), Sea Sal, Natural Flavouring, Salt, *Palm Oil from sustainable and certified plantations
Salted Caramel:
Gluten free Oats (26%), Rice Syrup, Soya Protein Crispies (16%) (Soya Protein Isolate, Tapioca Starch, Salt), Salted Caramel Flavour Topping (13%) [Vegetable Oils (Palm Kernel*, Palm*), Sugar, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Rice Flour, Fat-Reduced Cocoa Powder, Sea Salt, Natural Flavouring, Emulsifier: Lecithins, Colour: Paprika Extract], Vegetable Oils (Rapeseed, Palm*), Dark Brown Sugar, Soya Flour, Natural Flavourings, Sea Salt (0.4%), Salt, *Palm Oil from sustainable and certified plantations
White Choc & Raspberry:
Gluten free Oats (24%), Rice Syrup, Soya Protein Crispies (15%) (Soya Protein Isolate, Tapioca Starch, Salt), White Chocolate Flavour Topping (14%) [Sugar, Vegetable Fats (Palm Kernel*, Palm*, Shea), Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Natural Flavouring, Emulsifier: Lecithins], Vegetable Oils (Rapeseed, Palm*), Soya Flour, Sugar, Freeze-Dried Raspberries (1%), Salt, Natural Flavouring, *Palm Oil from sustainable and certified plantations