Best before 22/12/2026

With an irresistibly gooey caramel centre, this cookie is set to change the snacking game forever. Baked with chocolate chips and a deliciously rich dough — it’s almost hard to believe that this treat is both high in protein and low in sugar.  

Ingredients
For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and peanuts.

Milk Protein, Low Sugar Caramel (15%) (Sweetener (Maltitol), Coconut Oil, Humectant (Vegetable Glycerine), Emulsifier (Gum Acacia), Skimmed Milk Powder, Olive Oil, Salt, Caramel), Humectant (Vegetable Glycerine), Sweetener (Maltitol), Chocolate Chips (7%) (Sweetener (Maltitol), Cocoa Mass, Emulsifier (Soy Lecithin), Cocoa Powder, Flavouring), Vegetable Oil (Palm, Rapeseed), Soy Protein, Oat Flour, Cocoa Powder, Raising Agents (Cream of Tartar, Sodium Bicarbonate), Emulsifier (Gum Acacia), Flavouring.