Gluten free rice noodles with a hand-crafted katsu flavoured miso based broth [paste not powder] and a sachet of dried spring onions. An eat beautiful solution for foodies wanting a light & convenient lunch. Yoshihiro, Japan's highly respected food entrepreneur cooks his broths from scrath with miso, herbs and spices in the stunning Nagano Valley, a short ride from Tokyo. He avoids chemicals & shortcuts, creating itsu rice'noodles you can eat wit pride & joy!
*please note we have recently removed the film wrap around our noodles [whilst ensuring food safety & product quality are not compromised]. This is part of our ongoing commitment to reducing plastic*

Rice Noodles (63%): Rice, modified tapioca starch, sugar, salt, stabiliser: guar gum. Broth Paste (36%): Soybean paste (water, SOYA bean, rice, salt), seasoned bonito extract (bonito extract (FISH), sugar, yeast extract alcohol), sugar, water, tamri soy sauce (water SOYA beans, salt, alcohol), rice bran oil, alcohol, salt, yeast extract powder, curry powder (contains MUSTARD), spice mix, paprika powder, garlic powder, onion powder, ginger powder, coriander. Dried vegetable Sachet: spring onion.