Gluten free rice noodles with a hand-crafted vegan chilli and ginger flavoured miso based broth [paste not powder] and a sachet of dried spring onions. An eat beautiful solution for foodies wanting a light & convenient lunch. Yoshihiro, Japan's highly respected food entrepreneur cooks his broths from scrath with miso, herbs and spices in the stunning Nagano Valley, a short ride from Tokyo. He avoids chemicals & shortcuts, creating itsu rice'noodles you can eat wit pride & joy!
*please note we have recently removed the film wrap around our noodles [whilst ensuring food safety & product quality are not compromised]. This is part of our ongoing commitment to reducing plastic*

Rice noodles (62%) (rice, modified tapioca starch, sugar, salt, stabiliser: guar gum), broth paste (36%) (soybean paste [water, soya beans, rice, salt], water, sesame oil, alcohol, sugar, yeast extract powder, seasoned kelp extract [kelp, salt, dextrin], salt, shiitake mushroom extract, onion powder, chilli pepper, coriander, ginger powder, black pepper), red pepper, leek.