Our soft and crunchy baked bars are made with 5 different wholegrains - wheat, oats, buckwheat, barley and spelt and are baked to preserve the quality and taste of our selected ingredients.
Perfect for your morning breaks, Belvita baked bar is a tasty and nutritious choice to keep you going
Ingredients
Cereals 39 % [Wholegrain Cereals 25.2 % (Wholegrain WHEAT Flour 15.5 %, Wholegrain Buckwheat Grits 4 %, Wholegrain BARLEY Flour 1.8 %, Wholegrain Spelt Flour (WHEAT) 1.8 %, OAT Flakes 1.5 %, Malted WHEAT Flour 0.6 %), WHEAT Flour 13.8 %], Sugar, Vegetable Oils (Rapeseed, Sunflower, Palm), Chocolate Chips 7.5 % [Cocoa Mass, Sugar, Dextrose, Emulsifier (SOYA Lecithins)], Starch, Stabiliser (Glycerol), Chicory Root Fibre, Isomaltulose***, Orange Peel Pieces 2.5 %, Glucose-Fructose Syrup, Fructose-Glucose Syrup, Glucose Syrup, Fruit Preparation 0.5 % (Concentrated Apple Puree, Concentrated Peach Puree, Concentrated Apricot Puree, Concentrated Orange Juice 0.05 %), WHEAT Fibre, Emulsifiers (SOYA Lecithins, Lecithins), Raising Agent (Sodium Carbonates), Honey, Mineral (Magnesium Carbonates), Salt, Flavourings, Skimmed MILK Powder, Acidity Regulator (Citric Acid), Gelling Agent (Pectins), Antioxidant (Ascorbic Acid), Thickener (Xanthan Gum)
**Isomaltulose is a Source of Glucose and Fructose
Allergy Information
Contains: Wheat, Barley, Oat, Soya, Milk
May Contain: Other Nuts
Nutrition
| 100 g | %** / 100 g | 40 g | %** / 100 g | %* / 40 g | |
|---|---|---|---|---|---|
| Energy | 1645 kJ | 658 kJ | |||
| 392 kcal | 157 kcal | 8 % | |||
| Fat | 12 g | 4.9 g | 7 % | ||
| of which saturates | 2.4 g | 1.0 g | 5 % | ||
| Carbohydrate | 63 g | 25 g | 10 % | ||
| of which sugars | 26 g | 10 g | 11 % | ||
| of which starch | 32 g | 13 g | - | ||
| Fibre | 8.3 g | 3.3 g | - | ||
| Protein | 5.3 g | 2.1 g | 4 % | ||
| Salt | 0.78 g | 0.31 g | 5 % | ||
| Magnesium | 160 mg | 43 % of NRV** | 63.8 mg | 17 % of NRV** | |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | |||||
| **Nutrient Reference Value(s) (NRV) | |||||
| A 40 g serving contains at least 15 % Nutrient Reference Value (NRV) of Magnesium | |||||
| Contains 8 g wholegrain cereals per serving (40 g) |
