Best before 03/03/2024

Komali has that flavour you can only get in street food or in market places in Mexico!

Known as tlaxcalli in ancient times, tortilla has been a staple food in ancient Mexico since 3,500 years ago.

Komali has reached that exact point that gives the tortillas its authentic flavour, just like buying them in a market in Mexico.

The nixtamalization process that tortillas go through significantly enriches the nutritional value of maize as a source of vitamins, minerals (calcium) and protein.

How to use them:

Tortillas taqueras can be used to prepare assorted types of street tacos, like pastor, bistec, campechanos, gringas, alambres and  many more. They have the perfect size to eat assorted tacos for late lunch or dinner.

How to warm them: 

Open the package, warm them on a pan. When warmed in microwave, put some in a lightly damp clean cloth, put inside a plastic bag and warm for approx. 30 seconds.

Storage:

Store in a dry, cool place. Once opened, keep refrigerated inside a sealed container.