Best before 16/06/2026
- High Protein
- On the Hunt for Flavour
-
Gluten Free
Finely Minced, Smoked, Cooked and Dried Pork Sausage with Piri Piri Flavoured Filling in an Edible Casing. BOLD FLAVOUR, BIG ENERGY - Bold, spicy and seriously addictive — perfect for heat‑seekers Perfectly seasoned, smoked and dried, with a delicously spicy filling to turn up the tastebuds and amplify the heat .Providing meat lovers with the best alternative to traditional snacking whilst delivering big hits of flavour. Next time you're hungry, grab a stickler. The white coating is a natural process and has no negative impact on the quality of the product.
The Hungry Boar started life as a way to stop mindless foraging for the perfect protein snack. We've hunted down the best flavour combinations to produce our mighty flamin' sticklers.
Ingredients
Pork Meat, Tomato Concentrate, Sunflower Oil, Potato Starch, Salt, Spices [including Piri-Piri (0.1%) (contains Mustard)], Spice Extracts, Flavourings (Including Smoke Flavouring), Sugar, Pork Protein, Stabiliser (Methylcellulose), Emulsifier (Sunflower Lecithin), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Edible Casing [Gelling Agent (Sodium Alginate), Stabilisers (Cellulose, Calcium Chloride)], Prepared with 109g of Pork and 28g of Piri Piri flavoured filling per 100g of finished product
|
Typical Values per 100g |
|---|
|
Energy |
1723kJ/415kcal |
|
Fat |
31g |
|
- of which saturates |
11g |
|
Carbohydrate |
14g |
|
- of which sugars |
7.5g |
|
Fibre |
2.3g |
|
Protein |
18g |
|
Salt |
3.0g |
Storage:
For 'best before date' see back of pack. Store in a cool dry place, away from direct sunlight. Once opened, consume within 2 days and by the best before date shown. Packed in a protective atmosphere.
The white coating is a natural process and has no negative impact on the quality of the product.
