Best before 02/2025
Eight of Hotel Chocolat’s most popular chocolates served in a ready-to-gift ‘thank you’ themed box. Alcohol-free Express your gratitude with the Simply Thanks Pocket Chocolate Box, designed to add a touch of elegance to your gestures of appreciation. Nestled within a sophisticated 'thank you' themed box, this selection houses eight of Hotel Chocolat's most sought-after alcohol-free recipes. Your lucky recipient may choose to commence their chocolate tasting journey with Pecan Praline, a captivating balance of creamy caramel-milk chocolate and the wholesome nuttiness of roasted pecans. Next, they can relish the astonishingly smooth Simple Milk truffle, with its whipped chocolate cream centre encased in a blend of 50% milk and caramel-milk chocolate. The Billionaire's Shortbread offers a luxurious twist on a classic, merging silky caramel and velvety hazelnut praline with crunchy shortbread pieces. Meanwhile, in Hotel Chocolat's spin on the traditional dessert Eton Mess, zingy berries meet real cream in a mellow white shell. For more reimagined desserts, Raspberry Panna Cotta shines with the opulence of vanilla cream and a tart raspberry finish, while Caramel Cheesecake interweaves a sour cream tang with buttery caramel, crowned with crunchy cacao biscuit pieces. For a moment of true cacao satisfaction – the ever-popular 70% Dark Dizzy Praline offers super-smooth hazelnut praline in a decadent dark chocolate shell. And finally, the tasting journey concludes with Peanut Butter, delivering roasted peanut praline lifted with a pinch of sea salt. A hand-picked selection of Hotel Chocolat’s most popular recipes, the Simply Thanks Pocket Chocolate Box makes a standout gift to convey your heartfelt thanks, effortlessly. Recipes included: Pecan Praline, Simple Milk, Eton Mess, Billionaire’s Shortbread, Peanut Butter, Caramel Cheesecake, Raspberry Panna Cotta, 70% Dark Dizzy Praline About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate.
