OLIMP Pure Whey Isolate 95 is the highest quality, lactose-free, pure Whey Protein Isolate (WPI) supplemented with a complex of vitamins and minerals ensuring the normal course of metabolic processes during vigorous physical exercise and increased intake of proteins. Whey protein isolates are characterised by the highest nutritional value and anabolic activity of all dietary proteins. Obtained in the ion exchange process, non-denaturised, they retain the full structure and activity of functional whey proteins - beta-lactoglobulin, alpha-lactoalbumin, immunoglobulin, plasma albumin, lactoferrin, lactotransferrin, ceruloplasmine, phosphoglycoproteins, proteases and peptones. Owing to their high nutritional value and anabolic activity, isolated whey proteins are considered the most valuable sources of dietary proteins for high-performance athletes and physically active people. Whey protein isolates owe their high nutritional to the highest possible assimilability determined by their ideal solubility and favourable osmotic pressure of non-denaturised proteins as well as optimal proportions of exo- and endogenous amino acids with and an exceptionally high share of Branched Chain Amino Acids (BCAA) and Glutamine. The high anabolic activity, apart from the high nutritional value, results from metabolic parameters of whole whey proteins as well as of peptides and micropeptides formed as a result of their transformations. These substances act similarly as anabolic peptide growth factors. They facilitate transport of amino acids into muscle cells and stimulate anabolism. They form an antioxidant barrier. They stabilise lysosomes and inhibit the activity of catabolic lysosomal enzymes. They reinforce the cardiovascular, nervous, and immune systems.
OLIMP Pure Whey Isolate 95 is the highest quality, lactose-free, pure Whey Protein Isolate (WPI) supplemented with a complex of vitamins and minerals ensuring the normal course of metabolic processes during vigorous physical exercise and increased intake of proteins. Whey protein isolates are characterised by the highest nutritional value and anabolic activity of all dietary proteins. Obtained in the ion exchange process, non-denaturised, they retain the full structure and activity of functional whey proteins - beta-lactoglobulin, alpha-lactoalbumin, immunoglobulin, plasma albumin, lactoferrin, lactotransferrin, ceruloplasmine, phosphoglycoproteins, proteases and peptones. Owing to their high nutritional value and anabolic activity, isolated whey proteins are considered the most valuable sources of dietary proteins for high-performance athletes and physically active people. Whey protein isolates owe their high nutritional to the highest possible assimilability determined by their ideal solubility and favourable osmotic pressure of non-denaturised proteins as well as optimal proportions of exo- and endogenous amino acids with and an exceptionally high share of Branched Chain Amino Acids (BCAA) and Glutamine. The high anabolic activity, apart from the high nutritional value, results from metabolic parameters of whole whey proteins as well as of peptides and micropeptides formed as a result of their transformations. These substances act similarly as anabolic peptide growth factors. They facilitate transport of amino acids into muscle cells and stimulate anabolism. They form an antioxidant barrier. They stabilise lysosomes and inhibit the activity of catabolic lysosomal enzymes. They reinforce the cardiovascular, nervous, and immune systems.
