Low carb noodles - If you want to eat a low-carbohydrate diet, want more protein, or go on a diet, you can now enjoy the luxury of pasta evenings!
Protein noodles for the low-carb and yet very tasty preparation of healthy low carb pasta are ideal for a quick meal - done in 6-7 minutes! Low carb noodles are not only trendy, but can also be perfectly combined with your own favorite sauces to create a healthy protein-containing dish.
Low carb noodles have 86% less carbohydrates than conventional noodles!
Protein pasta tagliatelle
Valuable wheat, soy and rice proteins provide a digestible extra portion of protein in our low carb noodles. With a saturated fat content of less than one percent and a fiber content of over 23 percent, the protein noodles are also generally recommended as part of a healthy diet.
Cook the pasta in sufficient salt water for about 6-7 minutes. Then put in a sieve and serve with delicious sauces or pestos.
Protein mixture (wheat protein, soy protein, rice protein), soy flour, oat fiber, whole wheat flour, thickener guar gum, water, rapeseed oil, salt, sugar, dried rye sourdough, emulsifier lecithins, acidity regulator sodium diacetate.
Note: contains gluten and soy. May contain traces of milk, lupine, egg and other allergenic substances.