Oat alternative to single cream
- Use as an alternative to single dairy cream.
- Great in cooking and baking.
Oat base (water, oats* 10%), rapeseed oil*, palm oil*, emulsifier: rapeseed lecithin, stabiliser: xanthan, sea salt. *Organic ingredient
|Typical Values||Per 100ml|
|_of which sugars||3.5g|
|_of which saturates||3g|
Vegetarian, Vegan • Dairy-free.
This oat cream is really good stuff. its tastes great on its own poured over a cake but what I was really surprised about was if you leave it in the fridge it really thickens up a lot and can use it as double cream quite easily. it whips well and holds it shape.