Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Our bread alternative has 50-70% less calories than most traditional bakery products.
What makes our product truly unique is that it is both incredibly low in carbs and gluten-free. Most gluten-free products contain more carbs than their glutinous counterparts. It's made with just protein and fibre using a unique recipe and production process, and best of all it makes the perfect low carb pizza base and much much more...
When cutting calories or following a low carbohydrate diet, bread is one of the main things people find difficult to cut out. By using Lo-Dough instead of traditional bread products—kebabs, pizza and burritos become dishes that fit into a balanced and nutritious diet.
Wheat fibre (gluten free),
Dried Free Range Egg White,
Psyllium Husk Powder,
Allergens shown in bold.
May contain: Mustard, Sesame
|Net dry weight 56g||Serving size (1 base) 28g|
|per 100g||per 28g serving|
|of which sugars||0g||0g|