Free-range liquid egg whites at Barn Farmed prices?
As we give a cluck about animal welfare, we would love you to swap your current Barn Farmed egg whites for our UK made Free Range. If you already buy Free Range then hey, you just saved yourself some money.
Everybody (and bird) wins!
Here is the lowdown on the natural ingredients we use in the product and the bit that most food companies leave out, why we use/need them.
Egg white – well this one is pretty simple, the white from a free-range hen egg. The yolks don’t go to waste as they are used in other food applications.
Maltic Acid – an organic compound that is made by all organic organisms and used to balance the pH of food. As hen age can affect the pH of egg whites, we can maintain a consistent product by adding more or less Maltic Acid.
Nisin – If you like cheese, you have more than likely eaten Nisin before. It is a natural preservative derived from fermenting Lactobacillus. It is grown rather than being synthetically produced and is used to extend shelf life as it attacks pathogens found in food.
That’s it. Just 3 ingredients all derived from natural sources.
|of which saturates||0.1g||0%|
|of which sugars||0.5g||1%|
delivery fair and great product no issue with lumps and mixed well in my shaker, I had one bottle of whites that had gone off I sent an email and within 20 minutes I had a refund for that item, amazing customer service.
Sorry to say this but I know I was advised that delivery was slow but they took about 2 weeks to arrive. They taste ok when first opened but they did have lumps in and they go off once opened within 48 hours. It does state this on the bottle but now knowing this I won't get again as they went to waste as I wasn't able to drink the whole thing in 48 hours. If you use these very quickly and don't mind lumps then they might be worth it.
Very happy with the order .
Just a bit slow in arriving.
Will defo be buying more from Gymstop
Good and tasty shame about the short 48h after opening.
It's a shame Gymstop stopped selling the Uncle Jacks egg whites. I ordered these for shakes, thinking they'd be the same but they're full of massive lumps which you'd need a blender to mix.