The Body Attack Waffle is an instant mix for a quick and easy preparation of a low-sugar waffle. Ideally suitable for connoisseurs, who pay attention to a figure-conscious and high-protein diet and do not have time or interest to spend hours in the kitchen. The dietary proteins that are contained in the Body Attack Waffle can help build and maintain muscle mass.
The mixture of the Body Attack Waffle consists of wheat flour combined with whey protein, milk proteins and egg white, as a result of which optimum nutritional value is achieved. This means, the waffle mixture of Body Attack provides a protein content of up to 36 g per 100 g. The added sweetener reduces the sugar content significantly (< 5 g/100 g waffle instant mix).
Thus, the low-sugar recipe supports a low-carb diet and is especially suitable at the beginning or during a diet phase where desserts are actually banned from the diet. Since the cravings for it still remain and to counteract the YOYO effect, the Body Attack Waffle is recommended as sweet, low-sugar alternative.
Ingredients: Wheat flour, Whey protein concentrate (29%), Spray buttermilk powder (5%), Hen egg white protein powder (4%), Milk protein (2.3%), Flavouring, Acidifier (Lactic acid), Palm oil fat powder, Emulsifier (Soy lecithin), Baking agents (Diphosphate, Sodium carbonate), Table salt, Sweeteners (Acesulfame K, Sucralose, Saccharin), Corn starch, Glucose syrup, Anticaking agent (Silicon dioxide). Baking mix for the preparation of waffles. With sweeteners. Flavour: Buttermilk. It is essential to observe a balanced, varied diet and a healthy lifestyle. If kept unopened in a cool, dry place, best before end of/Lot no.: see bottom. Once opened, use up quickly. Keep away from direct heat and light
Directions: Protein Waffle from Body Attack is composed of of 36 g high-quality protein sources (whey, milk, hen egg). Suitable for individuals with high protein requirements (e.g. dietconscious and athletes). Preparation: Mix 100 g (5 scoops) for 3-4 waffles with 100 ml of cold water and whisk into a smooth batter. To make one waffle pour a small amount of batter into