Made by a unique trickle feed process from traditional Organic apples, this vinegar is a versatile British gem with a myriad of uses, from healthy living to great cooking.
Bottled unpasteurised for a fuller flavour and made using only natural ingredients; as the vinegar matures, a slight sediment and darkening may occur. This will not affect the quality of the vinegar.
Established in 1728, Aspall are award winning specialists in the production of Specialty Vinegars, English Apple Juice and Fine Cyders.
Founded in 1728 and still family owned, Aspall has an unrivalled organic history as founder members of the English Soil Association.
- For dressings, sauces & marinades
- Suitable for coeliacs, vegetarians and vegans